Recipes
Chicken luncheon meat burger
Chicken luncheon meat burger with fresh Vegetables
If you are planing on a picnic or looking for new lunch ideas, you should try chicken luncheon meat burgers. They are easy to make and taste delicious, it comes with fresh vegetables or you can baked them for crispy, toasted bread is no exception. The fresh vegetables have a crunch texture and a sweet taste, which compliments the meat flavor of the chicken luncheon meat.
In this recipe, we use a whole burger bun including top bun and bottom one.
|
40g |
Qinglee Chicken luncheon meat |
|
1 |
Whole burger bun |
|
1 |
tomato |
|
1 |
egg |
|
2 pieces |
Lettuce |
|
Oil |
|
|
Salt |
|
|
Ketchup |
|
◎ Step 1.Sliced the tomato.
◎ Step 2.Fry the chicken in a non-stick pan with oil until golden.
◎ Step 3.Fry the egg in a same pan with oil under your desire condition.
◎ Step 4.Place the fried chicken,the egg,sliced tomato with how much ketchup you want on the bottom burger bun and add the top one.